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Wine On The Road Check out Wine On The Road to explore the world’s most renowned wine regions with behind-the-scenes access to top winemakers and their incomparable wines. With Wine on the Road tours, professional wine writer and Chief Wine Sherpa Ben Weinberg has created the ultimate in wine-focused, behind-the-scenes wine country experiences, combining award-winning wines and exquisite dining and lodging with uniquely local flair and flavor. Our wine-focused, luxurious, behind-the-scenes itineraries are now available online. Go to Wine On The Road for more details.


Sommelier Journal
Ben is the author of Weinberg's Wine Tech in Sommelier Journal and regularly contributes features, as well. Take a look at Sommelier Journal’s website for more information on this excellent behind-the-scenes wine magazine.


Tasting Panel Magazine
He is the Rocky Mountain Editor for Tasting Panel Magazine. Check out Tasting Panel’s website for more information on this wine industry powerhouse. Ben will continue to craft feature stories fpr Tasting Panel but will also be providing monthly briefs on Colorado restaurants for national publication. If you wish your restaurant to be considered for these articles please email him at: benweinberg@ unfilteredunfined.com


Colorado Statesman
Ben also pens "Politics Uncorked with Ben Weinberg" on a bi-monthly basis for the Colorado Statesman. Check out the Colorado Statesman’s website to learn what's going on in Colorado politics and wine.

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Weinberg’s Wine Notes #241 – California Chardonnay Part I

Chardonnay from California is a great example of a varietal bottling, a wine made primarily from a single grape variety that usually displays the name of that variety on the label. This column focuses on the best Cali chards I’ve recently tried from the Napa Valley and Sonoma County. Later editions will include chardonnays from other parts of California and non-Californian versions, as well. [...]

Weinberg’s Wine Notes #231 – Varietally Correct: California Cabernet Sauvignon Part III

Are you confused by the vast number of varietal bottlings currently available on wine store shelves? Varietal wines are primarily made from a single grape variety and display the name of that variety on the label. Having to pick a single bottle from a wall of similar wines can be intimidating. But at least when it comes to cabernet sauvignon, specifically wines from California – the cradle of New World renditions of this variety – I’ve got you covered. [...]

Weinberg’s Wine Notes #227 – Varietally Correct: California Zinfandel Part II

Varietal bottlings, wines made primarily from a single grape variety that typically display the name of that variety on the label, are created when producers realize that such specificity can lead to higher margins and, perhaps, higher quality as well. This week’s column is about Zinfandel from the New World, specifically California in the U.S., all from the 2009 vintage. [...]

Weinberg’s Wine Notes #199 – 2012′s Wine Potpourri Part IV

I occasionally taste wines too soon after a piece about similar juice. Others require a delay to allow importation into the U.S. of the current vintage. A few even occupy the niche of true oddball without compare. What follows is the latest in my series of potpourri columns for 2012, detailing some of the quirkier wines I’ve recently had the pleasure to taste. [...]

Weinberg’s Wine Notes #194 – Varietally Correct: New World Cabernet Sauvignon Part Ib

Are you often confused by varietal bottlings (wines made primarily from a single grape variety that typically display the name of that variety on the label)? There are many varietal wines and more are created all the time as wine producers realize that such specificity can lead to higher margins and, perhaps, higher quality as well. Here I again focus on New World cabernet sauvignon, which originated in France but is now grown around the world. [...]