 Check out Wine On The Road to explore the world’s most renowned wine regions with behind-the-scenes access to top winemakers and their incomparable wines. With Wine on the Road tours, professional wine writer and Chief Wine Sherpa Ben Weinberg has created the ultimate in wine-focused, behind-the-scenes wine country experiences, combining award-winning wines and exquisite dining and lodging with uniquely local flair and flavor. Our wine-focused, luxurious, behind-the-scenes itineraries are now available online. Go to Wine On The Road for more details.
Ben is the author of Weinberg's Wine Tech in Sommelier Journal and regularly contributes features, as well. Take a look at Sommelier Journal’s website for more information on this excellent behind-the-scenes wine magazine.
He is the Rocky Mountain Editor for Tasting Panel Magazine. Check out Tasting Panel’s website for more information on this wine industry powerhouse. Ben will continue to craft feature stories fpr Tasting Panel but will also be providing monthly briefs on Colorado restaurants for national publication. If you wish your restaurant to be considered for these articles please email him at:
benweinberg@
unfilteredunfined.com
Ben also pens "Politics Uncorked with Ben Weinberg" on a bi-monthly basis for the Colorado Statesman. Check out the Colorado Statesman’s website to learn what's going on in Colorado politics and wine.
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As I often say in my Potpourri columns, occasionally wines are tasted too soon after a piece about similar juice. Other wines require a delay to allow importation into the U.S. of the current vintage. A few even occupy the niche of true oddball without compare. What follows is the latest in my series of potpourri columns for 2012, detailing some of the quirkier wines I’ve recently had the pleasure to taste. [...]
As I often say in my Potpourri columns, occasionally wines are tasted too soon after a piece about similar juice. Other wines require a delay to allow importation into the U.S. of the current vintage. A few even occupy the niche of true oddball without compare. What follows are details on some of the quirkier wines I’ve recently had the pleasure to taste. [...]
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Please note that our correspondents do accept samples, tours and lodging, but unless otherwise noted it is always with the understanding that nothing has been promised in exchange - no columns, no articles, no endorsements, no recommendations, not a single mention anywhere. This is how we maintain access to the very best of the wine lifestyle while reporting in an impartial manner.
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In reference to any wine prices I publish in my writings, they are based on the lowest generally available prices I find in the U.S. at the time of publication. I use commercially available wine searching software such as Winesearcher Pro and Global Wine Stocks in my analyses, and as such, these prices may not be available to consumers in all markets.
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